Food Services

Greenfield Food Services

ABOUT GREENFIELD FOOD SERVICES

We're not your average school meal program. We believe in scratch-cooking, using local foods, and giving students choice. We serve up real school food that nourishes Greenfield students and fuels them for success in the classroom. All students eat for FREE through the 2021-2022 school year, so what are you waiting for? Give school food a try!

CONTACT US

Questions? Concerns? We're here to help! You can reach our office at 413-772-1334. 

MEET OUR DIRECTOR

Food Service DirectorGreta Shwachman is the Greenfield Food Service Director. She brings 6 years of experience in Farm to School, and a passion for local agriculture and community collaboration. Greta holds a degree in Health Sciences from Rice University. Her hobbies include cooking with local foods, zumba, and getting outdoors to hike, bike, and kayak in the beautiful Valley. 

 You can email Greta at greshw1@gpsk12.org

 

 

OUR MENUS

Our menus are designed with students in mind. We focus on variety, student favorities, and incorporating local foods whenever possible. Meals consist of a mix of scratch-cooked recipes and processed items that adhere to strict nutritional guidelines. Every day there is a wide variety of fresh fruits and vegetables to choose from, like melon, grapes, apples, bananas, oranges, sugar snap peas, broccoli, carrots, and more! Every school offers a variety of alternate choices for students to enjoy if they do not wish to eat the main meal. These alternates can be found on the right sidebar of our menus. Be sure to follow us @GreenfieldSchoolFood on Instagram and Facebook for monthly and weekly menus, as well as photos of our menu items. 

Find our latest menus HERE!

Chicken & Rice Burrito

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil  rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions  participating in or administering USDA programs are prohibited from discriminating based on  race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights  activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program  information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact  the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of  hearing or have speech disabilities may contact USDA through the Federal Relay Service at  (800) 877-8339. Additionally, program information may be made available in languages other  than English. 

To file a program complaint of discrimination, complete the USDA Program Discrimination  Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office,  or write a letter addressed to USDA and provide in the letter all of the information requested in  the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed  form or letter to USDA by:  

(1) mail: U.S. Department of Agriculture  

Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;  

(2) fax: (202) 690-7442; or  

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.