Exciting News in Food Service!

In Response to the COVID-19 school closure, we are providing meals to ensure that our youth in the community have access to free healthy meals. 

*** We are changing our meal service days and times beginning on April 1, 2020 - Please see below ***

*** We are expanding our meal service to include weekend meals given on Fridays!! ***


Updated School Closure Meal Plan 03.27.20

Please click on the link to view the pdf file of the school closure meal service information

School Closure Meal Service FAQs 03.30.20

Please Click on this link to view the pdf of the school closure meal service FAQs

Update Letter to Families on School Closure Meal Plan 03.27.20

Click here to download update letter to Greenfield families on our school closure meal plan

We will be holding a grant-funded raffle for ages 10-18 who participate in the summer meals program! Any time youth ages 10-18 get a free meal at one of 4 locations, they can fill out a raffle ticket to enter a chance to win a $60 gift card to Olympia Sports! See times and locations below. 

Free Summer Meals Participation Raffle Grant Funded

We are cooking up our plans for the Greenfield Summer Meals Program!

Stay tuned for more details.. 


Greenfield Summer Meals Program 2019

We awarded a winner of our GPS Recipe Contest! Yavian of GHS won with a submission of a family favorite recipe. 

The dish that he submitted was Yavian's Chicken Alfredo with a Puerto Rican style Greek Rice! 

It is featured on our January menus!! 

Congratulations Yavian!!! 


Chef Sam will be visiting AEL on February 7th to give out free samples of Smoky BBQ Pork Chili!

Chef Sam flier February 2019 visit to AEL

On 11/08/2018 Chef Sam visited GMS and on 11/15/2018 he visited GHS. He gave out free samples of Creole Style Fish Sandwiches! 

Poster announcing a Chef Sam visit to GMS to serve Spicy Creole Fish SandwichChef Sam giving out samples of Creole Fish Sandwich

Chef Sam's Creole Fish Sandwich Samples

On 10/11/2018 Chef Sam visited Federal Street School and on 10/19/2018 he visited Newton School!

Poster announcing a visit from Chef Sam to Federal Street School and Newton SchoolNewton School students made a banner for Sam that said "Chef Sam Rocks!"

He shared free samples of Spicy Chicken Flatbread! Newton School Students made him a banner! 


On Thursday, September 13, Chef Sam visited GMS to share free samples of the upcoming new menu item Beef & Cheese Burritos!

On Thursday, September 20, Chef Sam visited GHS to share free samples of the upcoming new menu item Beef & Cheese Burritos!


Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)  mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.